Shop All

Don't miss out on this special olive oil freshly pressed and harvested from our Fox Hill Vineyard in Mendocino County. Our olive oil is made from a diverse blend of Italian olive trees organically farmed at Fox Hill throughout the vineyard. We have the olives stone milled just down the road after the day of picking concludes. The mix of green and black ripened olives have a nice balance of spice and texture. This is a fresh and well-balanced oil on the palate that's meant to be enjoyed now. 

The 100% extra virgin olive oil is made from a variety of organically grown olive trees that stretch along the border of Fox Hill Vineyard. The soils and climate at Fox Hill mimic the climate of Italy's Piedmont region, making it a welcoming place for olive trees to grow. The oil is made from 50% green olives that were not fully ripe and 50% ripe black olives. Hand harvested in the morning and cold-pressed by stone mill the same day and left unfiltered. We let the oil settle for one month before hand bottling and labeling with care.

Our first pick from Fox Hill Vineyard for the 2025 harvest, this sparkling Broc Cellars 2025 Sparkling Brachetto captures the energy of the season with bright fruit, delicate bubbles, and vibrant acidity. Brachetto thrives at Fox Hill in Mendocino County, where warm days and cool nights help preserve freshness while developing expressive aromatics. We kept the winemaking simple to highlight the variety’s naturally lifted character and juicy fruit profile.

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Aqua Vino is a story of hydration and winemaking. It started with Valdiguié grapes that initially came in to make our Love Rosé. After a short maceration, we lightly pressed off the juice for the wine, being mindful not to overpress so we could make a nice Rosé. We were left with grapes that had a good amount of Valdiguié juice so we put the skins into a stainless tank and filled it with water until the grapes were barely submerged. We let it macerate for three days, pressed it back into tank where it fermented for one week, then transferred it into pressurized tanks while the wine was still slightly sweet to finish fermentation. It was blended with our Nouveau wine - a blend of everything we brought in from the past harvest. We wanted to create something new to share with you - bubbly, lower in alcohol and fun to drink. 

FUN FACT:  Berkeley Water used to hydrate the grape skins makes up roughly 25% of Aqua Vino. The water comes from the Sierra snowmelt in the Mokelumne River watershed. It tastes great!

This skin contact Vermentino is a new one for us from Fox Hill Vineyard, our estate in Mendocino. It saw just a kiss of skin contact, which gives the wine a subtle structure that is perfect for lighter meat dishes and hearty pastas. One of our staff members took a sip and declared it “the perfect white wine for pizza!” We couldn’t agree more. 

The Vermentino was destemmed and macerated on the skins for two days. We tasted the must daily to monitor the progression of skin contact and pressed it at just the right moment. The Vermentino fermented in stainless tank and then settled in to age in concrete tank for seven months.

FUN FACT: The two stones on the label are grinding stones found at Fox Hill that were used by Indigenous Americans to grind acorns. 

Coming soon!

Download a Tech Sheet

The Bianco bursts with lychee, orange stone fruits and constantly evolves in the glass. Our first vintage was 100% Tocai Fruilano, later adding Trebbiano and Ribolla Gialla to showcase the lively side of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. We kept the Trebbiano off the skins this year and instead directly pressed it to ferment in stainless steel before aging in neutral oak barrique. The Friulano and Ribolla Gialla co-fermented together on their skins. Two-thirds of the wine was pressed into concrete tank to age. The remaining into sandstone jarres. The sandstone jarre gives the wine that luminous amber color and subtle structure from the tannins. We fall more in love with what the sandstone jarres bring to the wine each year. It’s a great example of the role vessels can play in bringing a wine to life. Friendly with food or even a little cellar time.

FUN FACT: Our first vintage was 100% Tocai Fruilano. 

Every year we get excited about this release, and this vintage really delivers. A fresh, lively, and focused rosé built on Valdiguié, now joined by our Fox Hill fruit. The Valdiguié is lifted by the bright colored Souzao juice and an added touch of spice from the Touriga Nacional. All three varieties were lightly foot-stomped and spent a night on skins and stems before a gentle press to stainless, where they fermented naturally and developed for six months. Blended just before bottling, the wine comes together as pure refreshment - it’s juicy, energetic, and very drinkable. It’s the kind of bottle that empties quickly - get it while you can.  

The Grenache Gris is a wine and grape that amazes us every vintage. This year it’s a beautiful deep amaranth with a quenchable, farmstand fruit palate. The color and even the body vary greatly year-to-year depending on how the canopy develops over the growing season and how we fermented it. This year we explored different fermentation styles and vessels. For some of the Grenache Gris, we layered it into a concrete tank to undergo carbonic maceration for nearly two weeks. The remaining grapes saw a traditional footstomp and three-day maceration before pressing it all together. We divided fermentation and aging into some concrete tank and the rest in two of our sandstone jarres. The result is a wine that has the acid and buoyancy of a rosé, with a backbone of a light red wine.  

The Grenache Gris hails from Gibson Ranch, in McDowell Valley just inland of the town of Hopland in Mendocino County, where most of their Grenache vines are more than 110-years-old. Their age really shows as the grape skins can vary widely in color depending on the year and harvest from sun-soaked pale to darker tones closer to Grenache Noir.

FUN FACT: Vines at Gibson Ranch are more tree-like, stretching over six feet tall.

Vine Starr is our fresh, lifted take on Zinfandel that's inspired by the place where Beaujolais and the Northern Rhône meet. Since 2009, the wine has been made from Zinfandel grown at Arrowhead and Buck Hill Vineyards, two Sonoma sites that consistently bring energy, spice, and structure to the blend. We harvest early to preserve acidity and bright fruit, then ferment natively in open-top stainless steel before aging in neutral French oak. The result is a vibrant, savory Zinfandel that drinks with freshness and ease.

Our inspiration for Vine Starr comes from where the Beaujolais and Northern Rhone meet. The wine has evolved from our first vintage in 2006 when it was a blend of Zinfandel and Syrah. It’s been 100% Zinfandel since 2009, when we blended varieties from two sites that bookend the town of Sonoma – Arrowhead and Buck Hill Vineyards. The goal with the blend is always to make the best Zinfandel from our best barrels across the two vineyards. This year’s blend consists of 57% Arrowhead and 43% Buck Hill. We always harvest the Zinfandel early to highlight acidity and fresh fruit. This vintage, we destemmed the fruit and allowed native fermentation to occur in open top stainless steel tanks. After pressing, we aged the wine into neutral French oak barrique. The result is a delightful, uplifted version of Zinfandel you are sure to enjoy. 

FUN FACT: This wine has an international following – once featured in the Japanese manga series, Drops of God.

Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

Download a Tech Sheet

This vintage already shows signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill Vineyard in Mendocino can produce. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in a combination of neutral French oak barrique and a small amount in a beeswax-lined cigar for 10 months. The beeswax-lined cigar softens the tannins to accentuate a silky palate and amplify the luscious fruit flavors. We recommend aging 10-15 years.

FUN FACT: The Badger on our label plays on the Scottish Gaelic translation of Broc, which is Badger.

Coming Soon!

The Amore Rosso inspires conviviality and is our nod to delicious old school classic red table wine. This vintage is a slightly different blend.  A Barbera and Dolcetto co-ferment still make up the majority of the wine, but this year we included more Northern Italian varieties such as Montepulciano and Sangiovese. This blend accentuates the varieties’ dark fruits, which works together with a pleasant tannin to cut through saucy, acid-driven  dishes. The Barbera/Dolcetto coferment, Montepulciano and Sangiovese were all destemmed, separately fermented in stainless steel tank, and aged in neutral French oak barrique. All of the wine aged for 10 months then blended before bottling. Best served with meals, including anything with hearty tomatoes. It is also enjoyable on its own.

The Amore Rosso inspires conviviality and is our nod to delicious old school classic red table wine. This vintage is something to delight your palate and inspire pairings of all types. The blend is made up of mostly Barbera and Dolcetto co-fermented as both a red and rosato this year. We added a very small amount of Lagrein for some structure to make this blend really come together. It accentuates the varieties’ dark fruits, which work together with a pleasant tannin to cut through saucy, acid-driven dishes. The Barbera/Dolcetto red coferment was destemmed then gently pressed to age in neutral barrique. The rosato coferment was foot stomped as whole clusters and left on the skins for 5 days. It separately fermented and aged in stainless tank after a gentle press. This wine is best served with meals, including anything with hearty tomatoes. It is also enjoyable on its own.

Zinfandel is a notable part of California’s history, introduced during the
Gold Rush. It’s also a foundational grape in our own history as a winery as we’ve
harvested Zinfandel since 2002. We love older expressions of California Zinfandel
– lighter styles with vibrant acidity and inviting fruit, before it became too overly ripe
and high in alcohol. Our winemaking returns Zinfandel to its origins as a pleasing table
wine. Unlike the playful nature of our other Zinfandel wine, Vine Starr, our Wirth
Zinfandel is a more fruit concentrated expression from heritage vines. Organically
farmed in Solano County Green Valley (just east of Napa Valley), these older vines
produce lower yields that are highly concentrated, resulting in a wine with more depth
and structure. The grapes were destemmed with a little whole cluster sprinkled in open
top fermenters, with twice daily pumpovers. We aged the wine in neutral oak barriques
for eleven months. Can be aged up to 10 years (if you can resist).

FUN FACT: The Wirth Zinfandel vines are over 75 years old – planted in 1948. They are
dry farmed and thrive in iron rich soil.

A great expression of old heritage vines from Wirth Ranch we’ve harvested since 2011. With older and dry farmed vine plantings, you get more complexity, depth and structure, which we love! The outcome is darker fruit with lifting acidity. This year’s Valdiguié has a luscious deep plum and elegant structure. This is a wine that stands out from the rest with the ability to slightly age. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The dry-farmed Valdiguié vines from Wirth Ranch were originally planted in 1948 and grow deep in the steep-sloped, iron-rich soils farmed organically by Steve Wirth. Destemmed and fermented in stainless steel tanks, when the wine was ready, we gently pressed into two neutral barriques to age for 10 months. 

FUN FACT: Valdiguié is still known as Napa Gamay to many farmers in California.

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red. 

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up! 

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. 

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red. 

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up! 

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. 

California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months. 

The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

Download Tech Sheet

Produced by Chris Brockway of Broc Cellars in Berkeley from grapes picked in 2022 from organically farmed Fox Hill Vineyard in Mendocino. The wine is a blend of three grape varieties: 50% Ribolla Galla, 45% Tocai Friulano and 5% Trebbiano. All grapes naturally fermented on its native yeasts and skins in sandstone jarres, then gently pressed to age back into jarres for twelve months. After that year in jarres it was racked to neutral oak barrique where it lived for six months to develop further. The wine was hand bottled by Muggs, Egon and Chris at the start of 2024 and aged for another year in bottle. Only 540 bottles made.

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

We partnered with our friend Yamina of Yami Yami who created this limited-edition pâte de vin made with our Amore Bianco. A crisp, floral, skin-contact white made from organically farmed grapes at Fox Hill Vineyard.

It’s a playful, grown-up twist on the classic French pâte de fruit. Soft, juicy, and full of bright, vibrant flavor. Each piece is handcrafted in small batches, and no gelatin. Rolled in vegan-friendly sugar for the perfect sparkle and crunch.

The Love Trio features one bottle each of the 2024 Love White, the 2024 Love Rosé and the 2023 Love Red. These wines are meant for everyday drinking, make party wine or...the perfect gift. This trio comes packed in a special star gift box. 

Download a Tech Sheet

Our Love Red is the everyday, anytime California red wine we love to make as a showcase of old heritage vines that produce amazing fruit. This vintage takes a new direction with a blend built around Dolcetto, Barbera, Zinfandel, and Grenache Gris, bringing together bright fruit, lively acidity, and a little more depth and structure than past releases while keeping the wine light on its feet. Harvested early to preserve natural acidity and vibrancy, each variety was fermented separately using native yeasts in a mix of stainless steel, concrete, and neutral French oak before blending.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

Tasting Notes: Your go-to summer BBQ wine. Chill me!

THE STORY: The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red. 

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up! 

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. 

VARIETIES: 35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, 5% Syrah LOCATION: Northern California 

FARMING PRACTICES: Organically grown grapes 

ALCOHOL: 12%

FOOD PAIRING: best pairing is fresh from the cooler enjoying being outside!

Every year we get excited about this release, and this vintage really delivers. A fresh, lively, and focused rosé built on Valdiguié, now joined by our Fox Hill fruit. The Valdiguié is lifted by the bright colored Souzao juice and an added touch of spice from the Touriga Nacional. All three varieties were lightly foot-stomped and spent a night on skins and stems before a gentle press to stainless, where they fermented naturally and developed for six months. Blended just before bottling, the wine comes together as pure refreshment - it’s juicy, energetic, and very drinkable. It’s the kind of bottle that empties quickly - get it while you can.  

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

Download a Tech Sheet

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

TASTING NOTES: Ripe pear, citrus blossom, candied lemon zest

VITICULTURAL AREA: Shell Creek Vineyard is located 20 miles from the town of Paso Robles. It has sandy top soil with calcareous fossilized seashells underneath. The vineyard was planted in 1972 by the Stinton Family (who has owned the property since the late 1800s). Our Chenin Blanc is farmed without the use of pesticides, herbicides or synthetic fertilizers. The vineyard is in the process of getting organic certification.

VARIETAL: 100% Chenin Blanc

LOCATION: Paso Robles, CA

VINEYARD: Shell Creek Vineyard

ALCOHOL: 12% 

BROC GLASS: Our handblown, locally-crafted signature Broc glass is inspired by how we drink wines at home. Crafted with intention, it brings casual style to the comfort and relaxation of drinking wine. Our glassware is made with substance and to hold any drink. It is as elegant as an heirloom and as low-fuss as a bistro glass. The handmade touches and light-reflecting form are infectious conversation starters. 

For larger orders please reach out to orders@broccellars.com

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

Download a Tech Sheet

The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

Download Technical Data

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

The Broc Decanter and Glass Set is a beautiful collection for casual at-home imbibing. This handcrafted, locally-made set comes with one decanter and either two or four glasses. Inspired by how we drink wines at home, the glassware is crafted with intention that brings casual style to the comfort and relaxation of drinking wine. The decanter pairs effortless style with function as it allows wines to open up before serving. The set's handmade touches and light-reflecting forms are the perfect gift for someone special or add it to your own collection. It will be treasured for years and cheers to come.

Product Specifications:
The Decanter: Holds 750 ml. Stands 8" tall x 6" wide. 
Broc Glass: Holds 3-4 oz. Stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

The Broc Decanter and Broc Glass are available individually. Try it paired with the Broc Nero d’Avola.

The Broc Decanter and glasses are crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

“A dramatic silhouette to any tablescape.” Forbes

The Broc Decanter is a beautiful statement piece for casual at-home imbibing meant to accompany the signature Broc glass. Our decanter pairs effortless style with function as it allows wines to open up before serving. Made with substance and handmade touches that make each decanter unique, the decanter is a timeless piece with a light-reflecting form. Try it with the Broc Nero d’Avola.

Product Specifications:
Dimensions: Stands 8" tall x 6" wide. Holds up to 750 ml.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

Complete your tablescape with the Broc Decanter + Glass Set. Whether as a set or on its own, our glassware is the perfect stylish gift for someone special or for your own collection. It will be treasured for years and cheers to come.

The Broc Decanter is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

Our handblown, locally-crafted signature Broc glass is inspired by how we drink wines at home. Crafted with intention, it brings casual style to the comfort and relaxation of drinking wine. Our glassware is made with substance and to hold any drink. It is as elegant as an heirloom and as low-fuss as a bistro glass. The handmade touches and light-reflecting form are infectious conversation starters. 

Product Specifications:
Dimensions: Each glass holds up to 4 oz. and stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Complete your tablescape with the Broc Decanter + Glass Set. This glassware is the perfect stylish gift for someone special or added to your own collection. It will be treasured for years and cheers to come.

Please read our Return Policy before purchasing.

The Broc glass is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the glass concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

This delightful Fuyu persimmon fruit butter is silky smooth, layered with warming spices and is the perfect addition to the breakfast, dinner or dessert table. The Persimmon Butter is from June Taylor Jams and is our newest collaboration. June made this special edition fruit butter using Fuyu persimmons grown from Broc's very own Fox Hill Vineyard. 

Fruit butter is made from fruit that’s cooked, puréed and cooked a second time to concentrate the flavors. The result is  silky and delicately textured that’s great for topping many desserts and snack spreads. We’re are delighted that she has collaborated with us to make this special preserve.  

Winter Nelis Pear Preserve 

June Taylor x Fox Hill Vineyard

Winter Nelis pears are a rare heritage variety, and we’re fortunate to have an 80+ year-old tree thriving at Fox Hill. The fruit was hand-picked in late September and brought to June in the Bay Area to be transformed into this special preserve.

Known for their thick skin and delicate flesh, these pears ripened slowly over several weeks before being prepared. Each pear was peeled and gently cooked with just a touch of sugar, along with oranges, lemons, Mediterranean bay leaves, and cassis syrup. With no added pectin and very little sugar, the result is a preserve that captures the pear’s pure, natural character.

Refrigerate after opening and enjoy within two weeks.

Serving Suggestions:
Pair beautifully with cheeses, spread on toast, swirl into yogurt, use in baking, or simply enjoy a spoonful on its own.

We hope you love it as much as we do.

Visit junetaylorjams.com for more information on all her wonderful products.

100% Cotton

Unisex sizing

Made in the USA

Art by Marta Elise Johansen

Broc Pocket Pizzeria T-Shirt with Amore Rosso logo 

Unisex sizing. 

Art by Marta Elise Johansen

Canvas Bottle Tote

Compartments for 6 items and bottles fit perfectly. Fill it with goodies from the market or take it to the beach. We use this tote for everything. 

Made in America

Art by Marta Elise Johansen

Read more about Notes & Tones

The second vintage of Notes  & Tones continues where the first album – all based on Sun Ra samples -  left off: Muggs’ deep dive into Gene Perla’s PM Records catalog of jazz’s wide reach, for your sensory exploration beyond the palate. The record was produced by DJ Muggs of Soul Assassins and readied for release by Egon of Now-Again Records, who oversees PM Records historic label and catalog.

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Read more about Notes & Tones

Album set

Volume 1: Produced by DJ Muggs, made with samples from Sun Ra. The only name that fit it was that of the landmark book by the great jazz drummer Art Taylor.  Muggs complimented Chris’s wine with music that Egon sourced from the landmark catalog of the cosmic jazz musician Sun Ra, with all samples cleared by his Estate. A Soul Assassins x Now-Again collaboration. 

Volume 2: The second vintage of Notes  & Tones continues where the first album – all based on Sun Ra samples -  left off: Muggs’ deep dive into Gene Perla’s PM Records catalog of jazz’s wide reach, for your sensory exploration beyond the palate. The record was produced by DJ Muggs of Soul Assassins and readied for release by Egon of Now-Again Records, who oversees PM Records historic label and catalog. 150 colored vinyl and 350 black vinyl records made. 

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

This pack comes with the first album release, and the newest. 

Read more about Notes & Tones