News

2017

Mornings on KFOG: Wine Wednesday with Chris Brockway from Broc Cellars (RADIO)

Unexpected Wines From California (Mid-Sussex Times)

Eric Wareheim Wants His Chicken Double-Fried (Grub Street)

Take a Peek Inside Maker's Common (Berkeleyside)

To make delicious pours, these California winemakers trust their growers (Boston Globe)

Your next lesson: Thirst Quenchers (New York Times)

12 Wine Grapes Worth Discovering (New York Times)

Salt & Vine's Mattie Jackson Reveals Wine Trends for 2017 (Nashville Scene)

From Austrian to Albarino to Vermentino, spring white wines for your table (Los Angeles Times)

Mission Revival: State's first wine grape, circa 1760, rides again (San Francisco Chronicle)

Tasting Notes: Mission and Angelica (San Francisco Chronicle)

2016

California taps into bright young things of harvest: Nouveau wines (San Francisco Chronicle)

And now for some red wines to pair with fall's bountiful food (Los Angeles Times)

A Changing Tide for California Zinfandel (Decanter)

The 20 Wines You Need to Drink This Fall (Bloomberg)

It's Harvest Time at Berkeley Wineries (Berkeleyside)

2015

Best Domestic Wines of the Year (Serious Eats)

Top 10 Wines in the U.S. Press (The Drinks Business)

California wine, by the numbers (SF Chronicle)

Chenin Blanc Makes an Audacious U.S. Return (NY Times)

Champagne taste on a lemonade budget: How to drink like a king without breaking the bank (Noble Rot)

Warm Weather Essentials: 8 Awesome Rosé Wines to Drink Now (Serious Eats)

Zin Reincarnated: Can Young Vines Make Great Zin? (Wine & Spirits)

2014

Top 100 Wines of 2014 (SF Chronicle)

Best-value reds under £30 (Decanter)

Against the Grain (Diablo Magazine)

Wine Learns a Thing or Two From Craft Beer (SF Chronicle)

A Sparkling Summer, More Casual than Champagne (SF Chronicle)

Is Pink the New White? A Complicated Era for Rosé (SF Chronicle)

Summer's Winners: 20 Wines for $20 (NY Times)

Fruit of the Bartered Vine (NY Times)

Sonoma Zin Shifts to its Classic Roots (SF Chronicle)

2013

Top 100 Wines of 2013 (SF CHRONICLE)

California Wines Score Style Points (NY Times)

Urban winery with a singular vision (Berkeleyside)

7 Great California Rosés You Should Be Drinking Now  (Serious Eats)

Small Batch is the Second Coming of Local Wine (SF Weekly)

History underscores Zinfandel's new tack (SF Chronicle)

Carignane and beyond: revitalized reds (SF Chronicle)

2012

Top 100 wines of 2012 (SF Chronicle)

Gamay finally finds its new world roots (SF Chronicle)

A Valdiguie by any other name... (Tasting Table)

Local Sommeliers Experiment with a New Breed of California Wines (7x7 Magazine)

5 Winemakers to Watch 2012 (SF Chronicle)

Winemakers and Sommeliers on Their 2012 Resolutions (Eater National)

2011

Chronicle Top 100 Wines 2011 (SF Chronicle)

5 Wines to Get Buzzed On for Thanksgiving (Chow)

Three wine strategies for Thanksgiving dinner (SF Chronicle)

Drinking in fall's tastiest color change: harvest red wines (LA Times)

Are Organic And Biodynamic Wines Worth It? (Huff Post)

Chez Panisse's wines - a list that matches a legacy (SF Chronicle)

The Chronicle recommends: American Grenache (SF Chronicle)

2010

Top 100 Wines 2010 (SF Chronicle)

Chris Brockway represents a new breed of winemaker helping to change California’s palate (Edible San Francisco)

Carignane Gets A Shot at Respect (SF Chronicle)

Robert Parker Review #144

Robert Parker Review #184

The Rhone Report #2

Wine & Spirits Review