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Tasting Notes: Pomegranate, Strawberry Tincture, Cherry, Cedar

THE STORY: A deep rosé-like expression of Negroamaro. Typically, we weave it into our Amore Rosso blend each year to give it a little aromatic lift. However, this year we loved the color, texture and fruit so much we knew it needed its own time to shine.

The grapes were lightly foottread and kept on the skins for two days. After it picked up a beautiful color from the skins, we pressed it into our large oval Hungarian oak barrique. It naturally fermented and aged in the oak vessel for seven months.

FUN FACT: Negroamaro is a drought-resistant grape mostly found in Southern Italy and often is used as a blending grape.

VARIETIES: 100% Negroamaro

LOCATION: Fox Hill Vineyard

ALCOHOL: 11.5%

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Tasting Notes: Lemon Lime, Yellow and Green Apples

THE STORY: An intriguing medium-bodied white with humble aromatics, we’re excited to unleash this tantalizing Italian white! Arneis grows well at Fox Hill, our vineyard in Mendocino County, where hot beaming days echo the grape’s native homeland of Piedmont in Northern Italy. We harvested the Arneis in mid-September and kept vinification simple. The grapes saw a light footstomp and then headed directly to the press. We fermented the Arneis and aged in stainless tank for 7 months. Refreshing with good-natured acidity, the Arneis will pair well with delicate sea food, prosciutto, or hearty citrus-y salads.

FUN FACT: Arneis means “Little Rascal” in Piemontese.

VARIETIES: 100% Arneis

LOCATION: Fox Hill Vineyard

ALCOHOL: 11%

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Tasting Notes: Cranberries, Pomegranate, Strawberry

THE STORY: The Amore Blendo is a quintessential Italian table wine that has a special new blend of red and white grapes. This vintage of the Blendo is a freshly layered mix of Grignolino, Erbaluce, Nebbiolo, Dolcetto and Freisa, which all live at our Fox Hill Vineyard in Mendocino County. All the grapes in this blend are historically grown in Italy’s Piemonte region. We fermented the Blendo in two of our concrete cubes.

 Immediately after the grapes were brought in, we layered the whole cluster Dolcetto, Erbaluce, Nebbiolo and Grignolino into the tank parfait-style for carbonic maceration. This is when the alcoholic fermentation starts within each individual berry, a process that minimizes tannins and maximizes fruit-forward notes in the wine. It underwent carbonic fermentation for 10 days before we pressed it back into concrete to age for seven months. We blended in the Freisa, which we destemmed and pressed after a week of skin maceration and daily punchdowns, shortly after it finished fermentation.

FUN FACT: Concrete fermentation and aging focuses fruit on the front of the palate- making the wine taste more fresh early on in the aging process. We love how it expresses this wine.

VARIETIES: 32% Grignolino | 23% Erbaluce | 16% Nebbiolo | 12% Freisa | 12% Dolcetto | 5% Montepulciano

LOCATION: Fox Hill Vineyard

ALCOHOL: 12%

Tasting Notes: White Flower, Orange Zest, Lemon, Lime, Sea Salt

Making sparkling wine is always a fun adventure. There’s something new to discover and love about each vintage. This year’s bubbles feel concentrated and zippy while still retaining a soft and thirst-quenching crispness. The Love Sparkling is made to be an everyday sparkling wine that’s good for both the spur-of-the-moment dinners, however it still shines for any special occasions. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank to naturally ferment. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation. Hand-bottled. No disgorging or dosage and light sulphur at bottling.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

Tasting Notes:  Grapefruit Pith, Bergamot, Summer Breeze

Spritz anyone? Perfect for picnics or pre-dinner aperitif. Our Spritz pack includes the Broc 2023 Sparkling Chenin Blanc and a bottle of June Taylor's Strawberry, Rhubarb & Bay Rose Syrup.

Toss together ice, bubbles and a splash of June Taylor syrup. Give it a swirl and enjoy on the nearest patio or picnic blanket.

2023 Sparkling Chenin Blanc

Tasting Notes: Tropical and lemon oil on the nose, grapefruit, kumquat and lemon-peel on the palate.

This year’s sparkling is a scaled-up Pét-Nat. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation. Hand-bottled. No disgorging or dosage and light sulphur at bottling. 

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%